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Evening

Available from 5 PM

Starters 99 kr.

Miso marinated Salmon

Chives emulsion, almonds, soy tapioca and fresh chives.

DKK 99

Can be made Gluten free

Crab rillette & hand-peeled prawns

Red sorrel, apples, asparagus and trout roe.

DKK 99

Can be made Gluten free

White wine steamed mussels

In "sauce Poulette" with herbs and chilli. Served with aioli and homemade foccacia.

DKK 99

Can be made Gluten free

Jerusalem artichoke soup & mushroom/truffle raviolini

Watercress oil, chives and Jerusalem artichoke chips.

DKK 99

Can be made Vegan
Can be made Gluten free

Teriyaki glazed stag venison carpaccio

Tarragon creme, hazelnuts, pickled Beechhat mushrooms and organic crystal cheese.

DKK 99

Can be made Gluten free

Childrens menu

BBQ RIBS

Oven-fried potatoes and vegetable sticks.

DKK 109

Can be made Gluten free

TIGHT'S CHILDREN BURGER

Oven-fried potatoes and vegetable sticks.

DKK 109

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan

CHILDRENS ICE CREAM

Homemade vanilla ice cream, berries, crushed caramel and chocolate

DKK 59

Can be made Gluten free

Mains 199 kr.

Hake fillet

Langostine bisque, small potatoes and leeks, pickled lingonberries and green asparagus.

DKK 199

Can be made Gluten free

Gratinated eggplant terrine

Salad with walnuts, forest berries and pomegranate, romesco sauce, goat cheese and pommes Dauphinoise.

DKK 199

Can be made Gluten free
Can be made Vegan

Surf ’n’ Turf (+75 kr.)

Fillet of organic dry-aged beef, tiger prawns, lobster sauce, mango salad, chimichurri and shellfish croquettes.

DKK 274

Can be made Gluten free

Duck Confit

Sauce Bicarade, pumpkin puré, potatoes in brown butter, warm pickled red cabbage and mixed Christmas salad.

DKK 199

Can be made Gluten free

Tight's Wagyu burger (179 kr.)

Homemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes

DKK 179

Can be made Gluten free

Tight's veggie burger (179 kr.)

Patty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, a patty of Danish Wagyu, onions, aioli, mushrooms, Emmental and roasted potatoes

DKK 179

Can be made Gluten free
Can be made Vegan

BBQ back ribs of Grambogaard free range pork

Potato gratin, BBQ sauce, Nordic coleslaw with pistachio and apples.

DKK 199

Can be made Gluten free

Veal tenderloin (+75 kr.)

Madeira sauce with truffle, Pommes Dauphinoise, roasted field mushrooms, braised leeks and marinated berries.

DKK 274

Can be made Gluten free

Desserts 89 kr.

Apple and blueberry crumble

Pecan nut ice cream and candied apple chips.

DKK 89

Tights ice cream dessert

Homemade vanilla ice cream, fruit, berries, almond truilles, shaved dark chocolate and chantilly creme.

DKK 89

Can be made Gluten free
Can be made Vegan

Passionfruit cheesecake

on a crispy base with fresh strawberries and crystallised white chocolate.

DKK 89

Chocolate Dream

Chocolate truffle, Bailey’s ice cream, chocolate ganache cake and blackberries coulis.

DKK 89

Can be made Gluten free

3 Nordic organic cheeses (+25 kr.)

Rosehip purée, espresso-marinated nuts, marinated berries and homemade crackers.

DKK 114

Can be made Gluten free
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